Jeff Koons Gets Award in Paris

Article paru dans WWD.com le 29/11/2012

Seafood stew served in a casserole with squid-ink pasta is hardly as American as apple pie. Yet a French chef anointed the dish “American lobster,” the first course of a sumptuous meal orchestrated by Alain Ducasse at a gala in Paris Tuesday night for the French-American Foundation France.

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